If you’re craving something sweet, refreshing, and delightfully cozy, this Small-Batch Vegan Strawberry Cake will absolutely steal your heart. 🍓
Perfect for springtime afternoons, summer celebrations, or simply when you want a small indulgence without leftovers, this cake brings the natural beauty of strawberries to life — no dairy, no eggs, and zero compromise on flavor.

It’s soft, moist, and bursting with juicy strawberry goodness in every single bite. Plus, since it’s a small-batch recipe, it’s ideal for intimate gatherings, date nights, or just a self-care treat. If you’ve ever wished for a cake that feels like a warm hug, this is it.

🍰 A Sweet Story Behind This Cake

Strawberries have always symbolized love, happiness, and the coming of brighter days.
Inspired by the simple strawberry desserts from cozy countryside kitchens, this recipe was born out of the desire for a plant-based, easy-to-make treat that captures that same homemade magic — without needing a crowd to enjoy it.

Fun fact: In many cultures, strawberries were once seen as the “fruit of love,” often served at festivals celebrating the start of summer. What better fruit to feature in a cozy, vegan cake made just for a few special people — or even just for yourself? 🍓

🛒 Ingredient List

Here’s everything you’ll need to create this sweet masterpiece.
(Notes included for easy substitutions!)

Dry Ingredients

• 1 cup all-purpose flour
  (use gluten-free blend if needed)
  
• 1/2 teaspoon baking soda
  
• 1/2 teaspoon baking powder
  
• 1/4 teaspoon fine sea salt
  

Wet Ingredients

• 1/3 cup organic cane sugar
  
• 1/4 cup neutral oil (like sunflower or avocado oil)
  
• 1/3 cup unsweetened almond milk
  (or oat milk if preferred)
  
• 1 teaspoon apple cider vinegar
  
• 1 teaspoon pure vanilla extract
  
• 1/2 cup fresh strawberries, finely chopped
  

Optional Toppings

• Powdered sugar for dusting
  
• Extra strawberry slices for garnish
  

👩‍🍳 Step-by-Step Instructions

1. Preheat and Prepare

• Preheat your oven to 350°F (175°C).
  
• Lightly grease a 6-inch round cake pan or line it with parchment paper.
  

2. Mix the Wet Ingredients

• In a medium bowl, whisk together the sugar, oil, almond milk, apple cider vinegar, and vanilla extract until fully combined.
  

3. Sift and Combine Dry Ingredients

• In a separate bowl, sift together the flour, baking soda, baking powder, and salt.
  

4. Create the Batter

• Slowly add the dry ingredients into the wet ingredients.
  
• Stir gently until just combined — do not overmix.
  
• Fold in the chopped strawberries carefully.
  

5. Bake the Cake

• Pour the batter into the prepared cake pan.
  
• Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
  

6. Cool and Decorate

• Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  
• Dust with powdered sugar and decorate with fresh strawberry slices if desired.
  

❓ FAQ Section

Q1: Can I make this cake gluten-free?

Absolutely!
Simply substitute the all-purpose flour with a good 1:1 gluten-free baking flour blend.
Make sure your baking powder and baking soda are gluten-free, too.

Q2: Can I use frozen strawberries?

Yes — but thaw them first and gently blot them dry with a paper towel before adding to the batter.
This prevents extra moisture that could make the cake soggy.

Q3: Can I double the recipe?

Definitely!
Just double all the ingredients and bake in an 8-inch round cake pan.
You may need to add 5–8 more minutes to the baking time — keep an eye on it!

🧊 Storage Tips

• Room Temperature: Store the cake in an airtight container for up to 2 days.
  
• Refrigerator: Keep it refrigerated in a sealed container for up to 5 days.
  
• Freezing: You can freeze slices wrapped in plastic wrap and foil for up to 2 months.
  To enjoy, just thaw overnight in the refrigerator.
  

✨ Final Thoughts

This Delightful Small-Batch Vegan Strawberry Cake proves that baking can be both simple and spectacular — even when you don’t need to feed a crowd.
It’s light, fruity, and wholesome, made for the moments when you want a slice of sunshine all to yourself. 🌞

Whether you’re celebrating a special day or just craving something cozy, this cake will brighten your kitchen and your heart.

If you try this recipe, I’d love to hear about it!
Leave a comment below, rate the recipe, and share a photo — seeing your creations always makes my day! 🍰🍓