If you’re a tea lover or simply crave something cozy and unique, these Earl Grey Cookies will steal your heart (and your tastebuds)! 🍪☕
Infused with the delicate, floral aroma of Earl Grey tea, these cookies offer a buttery, melt-in-your-mouth experience that’s perfect for an afternoon treat, a tea party, or a homemade gift for a loved one.
Simple ingredients, easy steps, and irresistible flavor — it’s everything you want in a homemade cookie!
Ingredients You’ll Need to Prepare Earl Grey Cookies
Here’s your shopping list for these beautiful cookies:
- 1 cup (225g) unsalted butter, softened
- 3/4 cup (90g) powdered sugar
- 2 tablespoons loose Earl Grey tea leaves (about 4 tea bags if using bagged tea)
- 2 cups (250g) all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Optional Add-ins:
- 1 tablespoon finely grated orange zest for extra citrusy flavor
- 1 tablespoon lavender buds for a floral twist
Step-by-Step Instructions
1. Cream the Butter and Sugar
In a large bowl, beat the softened butter and powdered sugar together until light and fluffy — about 2–3 minutes.
2. Infuse with Earl Grey
Add the Earl Grey tea leaves to the butter mixture. Mix until the tea is evenly distributed.
3. Add Vanilla and Dry Ingredients
Stir in the vanilla extract. Gradually add the flour and salt, mixing until a soft dough forms.
(If the dough feels too dry, add a teaspoon of milk.)
4. Shape and Chill
Roll the dough into a log (about 2 inches thick), wrap it in plastic wrap, and chill in the fridge for at least 1 hour. This step is crucial for slice-and-bake cookies!
5. Preheat and Slice
Preheat your oven to 350°F (175°C).
Slice the chilled dough into 1/4-inch thick rounds and place them on a parchment-lined baking sheet.
6. Bake and Enjoy
Bake for 12–15 minutes or until the edges are just turning golden.
Cool on a wire rack — then enjoy with a fresh cup of tea!
Frequently Asked Questions (FAQ)
Can I use bagged Earl Grey tea instead of loose leaf?
Yes! If using tea bags, just cut them open and measure about 2 tablespoons of tea leaves.
Can I make these cookies gluten-free?
Absolutely — just substitute a high-quality 1-to-1 gluten-free flour blend.
You may need to add an extra tablespoon of milk if the dough feels crumbly.
Can I freeze Earl Grey cookie dough?
Yes!
Wrap the dough log tightly in plastic wrap and freeze for up to 2 months.
When ready to bake, simply thaw slightly, slice, and bake as usual.
Storage Tips
Store the baked cookies in an airtight container at room temperature for up to 5 days.
They also freeze beautifully — just pop cooled cookies into a freezer bag and store for up to 3 months.
Final Thoughts
There’s something so charming about baking with tea — it’s cozy, nostalgic, and a little bit fancy without trying too hard.
These Earl Grey Cookies are the kind of treat that makes your kitchen smell heavenly and your heart feel a little lighter.
