Muddy Buddies Recipe

If you’re looking for a no-bake snack that’s quick, easy, and absolutely addictive, Muddy Buddies are your answer. Also known as “puppy chow” in some parts of the U.S., these crispy, chocolatey, peanut-buttery bites are coated in powdered sugar and beloved by kids and adults alike.

Whether you’re hosting a party, preparing lunchbox treats, or simply want to satisfy your sweet tooth, this recipe is about to become your go-to. Plus, it only takes about 15 minutes to make and uses ingredients you likely already have in your pantry.

A Fun Story Behind Muddy Buddies

Muddy Buddies have a nostalgic place in many households. Originally made popular through Chex™ cereal recipes, this snack became a Midwestern staple during the 1980s and 90s. It’s believed to have gained traction at family gatherings and bake sales because it was so simple, shareable, and affordable. Some variations include candy mix-ins, different nut butters, or even white chocolate for a unique twist. At its core, however, the classic recipe remains a timeless crowd-pleaser.

Ingredient List to Make Traditional Muddy Buddies

Here’s everything you’ll need to make traditional Muddy Buddies:

9 cups rice or corn Chex™ cereal (or a mix)
1 cup semi-sweet chocolate chips
1/2 cup creamy peanut butter
1/4 cup unsalted butter
1 teaspoon vanilla extract
1 1/2 cups powdered sugar

Ingredient Notes and Substitutions

Nut-Free Option: Swap peanut butter for sunflower seed butter.
Vegan: Use dairy-free chocolate chips and vegan butter.
Low Sugar: Opt for a sugar-free powdered sugar alternative (like erythritol-based brands).
Add-Ins: Throw in mini pretzels, M&M’s, or even marshmallows for extra flavor and texture.

Step-by-Step Instructions

Step 1: Prep the Bowl

In a large mixing bowl, measure out 9 cups of Chex™ cereal. Set aside.

Step 2: Melt the Chocolate Mixture

In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butter. Microwave on high for 30-second intervals, stirring in between, until smooth. Usually, 60–90 seconds total does the trick. Once melted, stir in the vanilla extract.

Step 3: Coat the Cereal

Pour the warm chocolate-peanut butter mixture over the cereal. Use a spatula or large spoon to gently fold everything together, making sure each piece is evenly coated but not crushed.

Step 4: Add the Sweet Magic

Transfer the coated cereal into a 2-gallon zip-top bag, or use a large mixing bowl with a lid. Pour in the powdered sugar, seal the bag, and shake vigorously until all pieces are thoroughly coated and no longer sticky.

Step 5: Cool and Serve

Spread the Muddy Buddies out on a parchment-lined baking sheet to cool completely. Once dry, transfer to a serving bowl or storage container.

FAQ

Can I make this gluten-free?

Yes! Just be sure to use a certified gluten-free Chex™ cereal, and double-check your powdered sugar and vanilla extract to ensure they’re gluten-free.

Can I freeze Muddy Buddies?

Absolutely. Store them in a freezer-safe bag or container for up to 2 months. They taste amazing straight from the freezer too!

Can I use almond or cashew butter instead of peanut butter?

Yes, both work well and offer a slightly different flavor profile. Just make sure they’re not too runny or oily.

Storage Tips

Room Temperature: Store in an airtight container for up to 1 week.
Refrigerated: Keeps well for 2 weeks, but let them come to room temp before serving.
Frozen: Use freezer-safe bags and consume within 2 months.

Keep them in a cool, dry place to maintain crunch.